Both are very good oils as long as they are good quality. It comes down to cooking temperatures which is where olive oil falls down. It isn't as tolerant of the high cooking temperatures and can produce nasty by-products at frying temperaturesVegtable or sunflower oil which is healthier/better for cooking?
in terms of saturated/unsaturate/polyunsaturated / trans fats etc, sunflower oil is much better than vegetable, but olive oil-especially extra Virgin is even better so use that where you can.
try virgin olive oil! its healthiest for you
There are many different types and often have different uses. It depends on what you are using them for.Olive oil is healthier than vegetable oil in general. Sesame seed oil is very good for stir frying though
Both are usually the same thing.A good tip is to look in the ingredients.But vegetable oil(especially soy)is better 4 cooking.
It depends on what you are using the oil for (ex. sauteeing vs. deep frying). Here is an article w/ a grid of different oils %26amp; their uses: http://www.ehow.com/how_109845_choose-co鈥?/a>
Articles about cooking oils %26amp; health: http://life.familyeducation.com/foods/nu鈥?/a>
http://www.tosasoft.com/cookingoils/
http://www.healthcastle.com/cooking-oils鈥?/a>
http://www.pioneerthinking.com/ara-heart鈥?/a>
I prefer Olive Oil so does Popeye
either
3 heart atacks and quad bypass later . they tell me rapeseed oil is the best and the cheapest. i , so far cannot dispute this.
olive oil is a lot healthier, i have heard rapeseed oil is good to but i have never tried it.
I prefer Vegetable oil, but I think they are both about the same nutritionally.
=]
Neither Olive oil is the best ^_^
depends, neither are really about health, they are more about cooking and having different uses, one may be better than the other at one thing and the other at another thing, I dont use oil but I would have thought vegetable oils are better for stews and stuff where you fry up onions for the sauce first, and sunflower oils to be good with chips.
Know they are likely to taste different, only cos my mum only uses olive oil as she cannot stand the taste of any of the other oils.
try a website devolted to cooking and ask the chef there, or try bbc.co.uk which I think has some type of cooking question and answer page.
If it was for a chip pan or something that used alot of oil id go for sunflower oil. but otherwise olive oil all the way. it can take a bit of time to get used to but its much more healthier and if you tried to go back to veg or sunflower afterwards they would taste like frying with wax crayons.
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