Wednesday, December 16, 2009

Whats the best way to enjoy tinned tuna steak in sunflower oil?

i like it as a snack with the sunflower oil drained off, and some lemon juice and extra virgin olive oil drizzled into it. how do u like yours?





am off to have some now infact, scrummy!Whats the best way to enjoy tinned tuna steak in sunflower oil?
I like having it in a stir fry with sliced onion peppers corn and courgettes with pasta.Whats the best way to enjoy tinned tuna steak in sunflower oil?
ewwwwwww.... nasty i just put mayonase with mine but i hate fish i make it for my bro and sis add a spoonful of mayonase some lemon and pepper and mix it up and eat it with crackers...
It is great on the bbq
that sounds lovely, i have mine with sweetcorn. you don't need to add a lot when it is in sunflower oil as it has a nice taste of its own.





If you are watching your weight then it is nice in springwater.





[my son eats it with mint sauce and mayonaise, each to their own, [it doesn't taste that bad actually]]
I buy the smoked tuna slices in sunflower oil and put it on my salad - the sunflower oil is my only dressing (no vinegar). It's GREAT!!
it is gona be nice with onions %26amp;boiled eggs with some tomatoes
Take it back and buy the tuna in brine instead. Then re-ask the question.
WITH MAYO AND SPRING ONIONS ON WHITE BREAD
BIN IT and order a pizza
Grilled
Well drained,With chopped pickled onions/or onions of any kind a dash of mayo and cracked black pepper, sometimes add sweetcron,from the tin.Also nice in a pasta bake
Tinned? I say, are you from over the Pond? I eat my tuna with mayo, onions, garlic powder, sweet relish on white bread. If not like that, then with mayo, corn, and golden raisins.
I like mine with onions a little butter and salt and pepper add into a pan stir until a little brown add a piece of toast pour a very small amount of vinegar on tuna soo good I know it sounds strange but try it it is very good
Well, you could...





Oh, you mean eating it?





Never mind.
slap it on a piece of lightly toasted vogels bread with a basil leaf %26amp; tomato-heavennnn slimming to! I often have this for breakfast and theres usually a fight for who gets the last slice. enjoy
i like mine mixed into garlic potato salad.
Same as yours but with lots of cracked pepper!
with scalded taste buds... i feel your pain. just kidding i love the stuff.
Hear is my advice eat it like a pig
on 4 slices of bread with tomatoes and cucumber
put a good dollop of mayo in it and have in a sarnie!
dice an onioin some peppers a tomatoe olive oil bit of pepper lovely jubily..... have you ever tried noodles with tuna pepper and cheese the ultimate student banquit

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